Groups and events are welcome at the Cafe. Prior to booking your stay, you and our Executive Chef will discuss menu items to be chosen for your group’s 3 course meal including appetizers, entrees, and desserts. A set menu allows staff to drastically reduce wait times and focus on your groups every need. Below is an example of a 3 course menu used for a previous group reservation.
To book please contact us at
phone: 540-254-3287 | email: footofthemountiancafe@gmail.com
Sample Groups and Events Menu
1st Course – Choose One
Cup of Soup of the Day
House Salad Chopped romaine, cucumber, red onion, grape tomato, mushroom, Vermont cheddar, croutons (dressings: ranch, bleu, 1000, honey-mustard, vidalia vinaigrette)
Classic Caesar Salad Chopped romaine, shaved parmesan-reggiano, croutons, house-made dressing
2nd Course – Choose One
Grilled 10 oz. New York Strip with herb butter, Yukon gold mashed potato and asparagus
Grilled Twin 5 oz. Pork Chops in a Bourbon sauce with mac & cheese and collard greens
The Tenders Seven hand-breaded tenders & house-made sauce with Yukon gold mashed potato and carrots
The Original Burger Topped with lettuce, tomato, mayo, bacon & cheese, and served with fries, rings, or chips, and green beans
Loaded B.L.T. Our classic BLT, with Vermont cheddar, and extra bacon with choice of fries, rings, or chips, and carrots
3rd Course – Choose one
Apple Cake with warm caramel sauce and vanilla bean ice cream
Bruleéd Poached Pear and vanilla bean ice cream